Soy Milk
Soy milk powder of low fat and high calcium:
The product, taking quality soybeans without pollution produced in the Great Northern Wilderness as the main raw materials, added reasonably with isomaltose and calcium, is finely made after adjusting properly the proportion of edible fibers in the nutrition elements, and using the technology of deodorization, and eliminating enzyme. It has the characteristics of low fat, low sugar, low caloric, and high calcium, rich in protein and edible fibers. It is the best choice of nutritious, safe, and healthy food in the 21 century.
Soy milk powder adding Zn, Fe, Ca:
The product, taking quality soybeans without pollution produced in the Great Northern Wilderness as the main raw materials, intensified reasonably Zn, Fe, Ca, and Vitamin C, Vitamin D that promote the absorption of Ca, Fe. Containing reasonable and complete nutrition, such as rich proteins, edible fibers, and vitamins, it is the best choice for daily use at home in the 21 century.
Soy milk powder for the middle aged and the elderly:
The product is finely made of quality soybeans and pure fresh milk without pollution produced in the Great Northern Wilderness mainly, rich in protein, edible fiber, and many kinds of amino acid, without cholesterol and sugar. The added bifido-factors can promote gastrointestinal digestion, enhance metabolism of the body and immunity from disease, and prolong life. It is the ideal food for the middle aged and the elderly.
Fresh soy powder:
The product, taking quality soybeans without pollution produced in the Great Northern Wilderness as the main raw materials, is finely made with the techniques of deodorization, and eliminating enzyme. It is a natural product, containing completely vegetable proteins, rich of amino acids, unsaturated fatty acids. It is the best choice of nutritious, safe, and healthy food in the 21 century.
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